Agave, made from cooking the sap of a succulent, tastes sweeter than sugar and may be a good sweetener for vegans. Agave is a genus that is part of the Asparagaceae family. The succulent is native ...

With less water to go around and hotter conditions threatening many legacy crops, farmers are fallowing more acres and losing ...

We have the low-down on coconut sugar, date sugar, and other supposedly “natural” sweeteners Coconut, date, turbinado, agave, and palm sugars are popular sweeteners found in packaged foods and ...

We have long been warned that eating too much sugar is bad for our health and our teeth. But diet guru Professor Tim Spector has warned so-called 'healthier' alternatives such as honey and brown ...

As agave started developing, evolutionarily, the plants would get more and more sugar in the core, and then at the end of their life they invest every ounce of that sugar into one single sexual ...

Granola bars can be healthy snacks, but store-bought varieties are often loaded with sugar. Here’s how to make your own ...

We consulted tequila experts to discuss the main additives that might be hiding in your bottle of tequila and how they impact ...

The agave is harvested and then cooked in either a stone oven or an autoclave. It is then ground and fermented with yeast and water. After the yeast has converted the sugar in the agave to alcohol, it ...

CLEVELAND, Ohio – Masa & Agave Cantina has opened quietly this month in The Westin Cleveland Downtown. It’s not to be ...

Using erythritol and stevia instead of sugar and other sweeteners, like corn syrup and agave, could support better blood sugar management, improve dental health, and reduce calorie intake.

The upcoming ‘Agavelandia’ event is a celebration of agave-based spirits and Mexican culture. Agavelandia will be held Saturday, September 21 at the ...

For a so-called “side hustle,” North Little Rock’s new Blue Agave Venue sets a high bar.The events center is not yet ...