What is a Chinese sponge cake recipe? Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Best known for its strawberry cake, a light and spongy confection featuring ... har gow, turnip cakes, Chinese fried ...

Before the whisk was invented, people used to whisk egg whites with a bundle of twigs or squeeze them through a sponge ... The first tiered wedding cake was made for the wedding of Queen Victoria ...