Gumbo is more than just a stew; it’s a journey into the soulful heart of Louisiana cuisine. This dish, with its bold fla ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

If there’s no hunger for gumbo but still want the seafood, head to Evangeline’s on Decatur Street for a bowl of crawfish etouffee, which, just like jumbo, is served over rice. There are ...

Étoufée is normally based on one central protein ingredient, and the traditional choice is crawfish or shrimp. You also won't find okra or sassafras filé in étoufée, but those are both common ...