Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven. Watch: ...

Upgrade your baking game with this foolproof cake hack that works every time ... moist and 'proper' Victoria sponge (a Vicky S if you will) is the ratio of jam and cream, it actually boils down to the ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

the Australian chef revealed the "secret" to making a "proper" Victoria sponge cake. While most people would assume that using the right jam is the tipping point for keeping this British bake ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

August, after an overnight flight and a 90-minute cab ride with my almost 1-year-old, I stumbled into my friends’ house in East London, awake and functioning in only the most technical sense. I left ...

This light sponge cake is filled with jam or cream and rolled up into a beautiful spiral. It’s an elegant and easy-to-make ...

When the cakes are fully cooled, slather the jam over the bottom layer, followed by the buttercream. Stack the second sponge cake on top and garnish it with a dusting of icing sugar and some ...

Peel off the baking paper and leave to cool completely. Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges.