A Taste of Tradition with Victoria Sponge CakeThe Victoria Sponge Cake is a dessert with a story, dating back to England’s ...

There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven. Boman ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

This classic chequerboard cake may look complicated to make ... Brush the surface with the warm apricot jam, then place one plain sponge and one pink sponge side by side on top, brushing the ...

Peel off the baking paper and leave to cool completely. Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges.

Let's take a look at cake around the world ... Buttery, sweet sponge encases a layer of raspberry jam and whipped cream. While it's often served at celebrations, Victoria sponge is still ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

The Gray Stuff inspired by “Beauty and the Beast” has become one of the most successful desserts ever at Disneyland. This ...