Tandoori Buffalo Wings, miso-glazed salmon, mushroom veggie burgers, and more recipes to wake up your weeknights.

Waikulu Distillery owner Paul Turner stands in a Makawao field of blue agave plants Wednesday morning while describing the process of farming and distilling his premium agave spirit on Maui.

Could this be the right crop at the right time?’” Stuart Woollf of Woolf Farming shows off some of the agave plants the company has planted on about 340 acres of land near Huron. Photographed ...

Agave, made from cooking the sap of a succulent, tastes sweeter than sugar and may be a good sweetener for vegans. Agave is a genus that is part of the Asparagaceae family. The succulent is native ...

Now some farmers are betting big on what they believe could be part of the solution: agave. The pointy succulents have a deep, rich history in Mexico, where they’re cultivated and distilled into ...

That has led some farmers to seek out less-thirsty crops — like agave. The succulent has long been grown in Mexico and is the key ingredient in making tequila and mezcal. Agave, though ...

At it's most basic, you'll need frozen fruit, a liquid sweetener like agave, maple syrup, or honey, and some sort of acid to balance the flavors. Frozen peaches, honey, and lemon creates a summer ...

The hills of Jalisco are home to people who have devoted their lives to producing Mexico’s agave-based spirits. For centuries, they’ve cut away the agave plant’s long leaves, harvested the ...

Weber Ranch Vodka, made from 100% Blue Weber agave, has been added to the Additive Free Aliance list ... [+] of products. The debate about additives in agave spirits has been going on for a while.