Shoofly pie is rich and gooey, simple in execution and a clear relic from baking traditions long past. A regional specialty ...

Bake for 30–35 minutes until the pastry is risen, crisp and golden. Serve immediately. Pippa made a buttery suet pastry in her pie, but in this simplified recipe we use ready-made puff pastry.

but also how and why scientist are trying to restore the oyster reefs in Sydney Harbour. This interview is in Dutch. Get to know the Dutch provinces better through memories of Dutch people in ...

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped. Any ...

Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.

If there ever were a no-fail apple pie recipe, this would be the one. From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked ...

Unlike heartier mushroom varieties, oyster mushrooms are flat ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use ...

The “wet-bottom” molasses pie that the Midstate loves best has ... The traditional breakfast food of Pennsylvania Dutch Country was developed to minimize food waste, using leftover pork ...