e. a pâté of chopped goose livers with eggs and onions. It is worth trying on a toasted slice of challah bread – homemade or, if possible, bought from the nearest Jewish bakery! There were many ...

The Hairy Bikers make the best roast goose. Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this ...

Common in Pennsylvanian Dutch cuisine ... who settled widely in Pennsylvania and the Mid-Atlantic region throughout the 1600s and 1700s. The original scrapple recipe called for pork offcuts, such as ...

In this case, it’s the layer of fat under the skin of the roast goose. If you have more fat and skin than needed for this recipe, cut it up and render out the liquid fat, as instructed in steps ...

If you love easy dinner recipes, like casseroles and Dutch Oven recipes, you will love this list of The Best 18 Instant Dutch Oven Recipes! I have just recently began cooking in a Dutch Oven and I don ...

For Douglas Madenford, who has spoken Pennsylvania Dutch all his life, a recent trend towards mainstream revival of the language is a testament to its richness and durability. I start most of my ...

Republicans could see a boost in Pennsylvania from a demographic rarely seen at the polls: the Amish. The state’s famed “Pennsylvania Dutch” registered to vote in “unprecedented numbers ...

It's easy and delicious!" —CRETER View Recipe "This shoofly pie is a classic Pennsylvania Dutch recipe. Grandma's loving attention not included!" —D Stultz View Recipe "My grandmother's hamburger ...

Bubble, bubble, braise, and simmer; we found the best dutch ovens for every type of witches brew Stephanie Ganz is a writer ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced goose fat will keep for up to six months. Goose fat freezes well and lasts many months. A good tip ...