Everything is bigger in Texas, so the saying goes. It's no wonder then that the toast that bears the state's name has an ...

Soak the Texas toast in the batter for 30 seconds. In a hot griddle, add butter and place the soaked bread on it. Cook for 4 ...

the better the bread used, the better the French toast. This is why many people are particular about using extra thick slices like Texas toast, buttery brioche, eggy challah, or versatile Pullman Loaf ...