From cane sugar to honey to maple syrup to agave, each sweetener provides distinct flavor, texture, and properties that make it more or less suitable for a particular dish. As a chef, I have spent ...

To make piloncillo, sugar cane juice is boiled down ... You can also make a piloncillo syrup, says de la Vega, which is the easiest way to incorporate it into beverages like coffee or aguas ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

As autumn once again comes into the greater Auburn area, Syrup Sopping Day makes its annual return to Pioneer Park in ...

“I always come here every year to make sugar cane syrup, I just bring the sugar cane, squeeze the juice out in this big ole pot which is 120 gallon pot. This syrup thing is the main event the ...

Added sugars go by many names, such as brown sugar, corn sweeteners, corn syrup, dextrose, fructose, glucose, high-fructose ...

The difference between them? The ratio of sugar to water in the syrup. The very light category only uses 10% sugar, and the ratio increases by 10% until reaching a 50-50 sugar and water ...

See history come to life at the L.W. Paul Living History Farm!A large part of farm life in Horry County involved old-fashioned syrup making.Each fall, sugar c ...

Isomalt is the best sugar substitute you've never heard of. But just how much like sugar is it? Find out where it succeeds ...