From cane sugar to honey to maple syrup to agave, each sweetener provides distinct flavor, texture, and properties that make it more or less suitable for a particular dish. As a chef, I have spent ...

Two of the most popular options you'll see on grocery store shelves are cane and granulated sugar. Cane sugar is typically less processed, which gives it a slightly caramelized flavor. Granulated ...

To make piloncillo, sugar cane juice is boiled down ... You can also make a piloncillo syrup, says de la Vega, which is the easiest way to incorporate it into beverages like coffee or aguas ...

Granulated sugar, also known as table sugar, is a refined sugar that can be made from either sugar cane or sugar beets. “The ...

They break down cornstarch into corn syrup, which is almost entirely glucose ... the fructose in HFCS is added sugar that provides no nutritional value.

Warnings about eating too much sugar have been around for years, but many of us find it hard to satisfy our sweet tooth ...

See history come to life at the L.W. Paul Living History Farm!A large part of farm life in Horry County involved old-fashioned syrup making.Each fall, sugar c ...

The difference between them? The ratio of sugar to water in the syrup. The very light category only uses 10% sugar, and the ratio increases by 10% until reaching a 50-50 sugar and water ...