Pancho Datos Reposado has been rested for 10 months in American white oak barrels acquired from the bourbon industry in ...

The Maestra Selection No. 1 release is the first tequila made using agave plants grown from seed, rather than clones. The ...

Tequila is made from the Blue Weber agave plant. The agave is harvested and then cooked in either a stone oven or an autoclave. It is then ground and fermented with yeast and water. After the yeast ...

Agave, made from cooking the sap of a succulent, tastes sweeter than sugar and may be a good sweetener for vegans. Agave is a genus that is part of the Asparagaceae family. The succulent is native ...

Now some farmers are betting big on what they believe could be part of the solution: agave. The pointy succulents have a deep, rich history in Mexico, where they’re cultivated and distilled into ...

There is no flavor added. It is water, yeast, agave. I take a lot of pride in that. We’re going to carry the brands everybody is not talking about that we think you should be talking about.

Could this be the right crop at the right time?’” Stuart Woollf of Woolf Farming shows off some of the agave plants the company has planted on about 340 acres of land near Huron. Photographed ...

Nutritional yeast is a seasoning—yellow in color and available as flakes, granules, or a powder—that can be used in various dishes. This product can fit into any diet and is naturally low in ...

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...