What's your favorite apple? Maybe it's the crowd-pleasing Honeycrisp, the tart Granny Smith or the infamous Red Delicious.

But the truth is, different apples taste differently and are good for different uses. What's more, there’s some unique ...

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

The Honeycrisp he sampled as a test crop was so different from the Red Delicious apples he had grown up with, “and my knowledge was so limited that I was a little uncertain: ‘Is this okay?

Whether or not you’re up on your apple trivia, no doubt you know how delicious this popular fruit ... Fuji), these yellow and red apples are very sweet with just a hint of tartness, and they ...

Among the rows of Spartan, Honeycrisp, Empire and McIntosh apple trees on Cricklewood Farm are a few lesser-known varieties — Crimson Crisp, Mollie’s Delicious, Evangeline, Silken — and doze ...

Apple pie filling works in a lot of fall desserts, but it can be easy to get it wrong. These tips will help you nail that ...

St. Aubin offers other new varieties of apples, such as Sunrise Magic, Triumph, Ludacrisp and Lucy Glo. The latter, one of ...

“An apple a day keeps the doctor away” is a fun catchphrase ... Fuji are filled with flavanols, which have potent antioxidant ...

with Galas expected to be the most popular at 19% of the total Washington apple crop. Those are followed by Granny Smiths (14.5%), Red Delicious (13%), Honeycrisp (12%) and Fujis (10.5%).