As agave started developing, evolutionarily, the plants would get more and more sugar in the core, and then at the end of their life they invest every ounce of that sugar into one single sexual ...

We consulted tequila experts to discuss the main additives that might be hiding in your bottle of tequila and how they impact ...

Margaritas lend themselves to many deliciously fruity modifications. However, it's important to know how to avoid adversely ...

A lone river cuts through the high desert of Far West Texas, giving rise to Ranch Water. Legend has it that the first person ...

Milagro Tequila is launching its first new expression in a decade. This new expression joins the cristalino camp, with ...

The fall season ushers in more brown spirits and rich ingredients like coffee, maple syrup, apple cider and bitter walnut ...

The agave is harvested and then cooked in either a stone oven or an autoclave. It is then ground and fermented with yeast and water. After the yeast has converted the sugar in the agave to alcohol, it ...

Boniato—a white-fleshed variety of sweet potato-–is a staple in Cuban cooking, and now you can give it a try during your next ...

Alcohol alternatives such as kombucha and other fizzy drinks aren’t just for the “sober-curious.” Find a list of alternatives ...

Granola bars can be healthy snacks, but store-bought varieties are often loaded with sugar. Here’s how to make your own ...

This one is made just from water, lime juice, orange juice, lemon juice and sugar, a combo that cleverly pulls in some ... two parts tequila (which should be 100 per cent agave), shaken with ice and ...