Agave, made from cooking the sap of a succulent, tastes sweeter than sugar and may be a good sweetener for vegans. Agave is a genus that is part of the Asparagaceae family. The succulent is native ...

As agave started developing, evolutionarily, the plants would get more and more sugar in the core, and then at the end of their life they invest every ounce of that sugar into one single sexual ...

We consulted tequila experts to discuss the main additives that might be hiding in your bottle of tequila and how they impact ...

A lone river cuts through the high desert of Far West Texas, giving rise to Ranch Water. Legend has it that the first person ...

Milagro Tequila is launching its first new expression in a decade. This new expression joins the cristalino camp, with ...

“However, the sugar content of the agaves was so high ... According to the official tasting notes, there are aromas of cooked ...

We have the low-down on coconut sugar, date sugar, and other supposedly “natural” sweeteners Coconut, date, turbinado, agave, and palm sugars are popular sweeteners found in packaged foods and ...

We have long been warned that eating too much sugar is bad for our health and our teeth. But diet guru Professor Tim Spector has warned so-called 'healthier' alternatives such as honey and brown ...

The agave is harvested and then cooked in either a stone oven or an autoclave. It is then ground and fermented with yeast and water. After the yeast has converted the sugar in the agave to alcohol, it ...