What's worse than trying to satisfy a craving for a juicy apple only to bite into one that's not quite ripe? Look for ...

To save apple seeds, start with a ripe apple: While you usually throw away the core and seeds when eating an apple, this time you'll want to pick out the seeds to save. Be careful not to cut through ...

In this video, watch as a vibrant red apple is carefully peeled, its smooth skin removed in long, curling strips. The apple is then sliced into crisp, juicy wedges, showcasing the satisfying process ...

That supercycle could be considerable, with approximately 300 million iPhones in the world that are four years old and ripe ...

Every year, complaints come from the usual suspects demanding to know when Apple will innovate, and specifically when it will ...

Get the Ripe Apple and Room 202's key from Cloakroom. In Room 202, find the missing glass shard, put it into the mirror, rearrange the broken plate, and put the Ripe Apple on it. Pick up books in ...

That's why they should be stored in the crisper drawer of your fridge, separate from other produce that may emit gases that can speed up ripening. Apples will last anywhere from six to eight weeks in ...

balance oxygen and carbon dioxide levels and scrub out ethylene gas that promotes ripening and rotting. Brown once tasted an apple that had been stored for three years, and she says she never ...