Amazing Breads and Cakes LLC in Des Plaines, Illinois, is an under-the-radar bakery known for its incredible, flavor-packed paczki. Each bite is a delightful experience, making it a hidden gem for ...

Ansel grew up north of Paris, baking first at legacy bakery Pâtisserie Peltier as well as Fauchon. He moved to the U.S. in ...

Owner of Sweet Spot Studio Jossie Lukacik is throwing her chef's hat in the ring for the title of the best cookie baker in ...

The Little Chef Pastry Shop has been a subject of quiet fame amongst Princeton townies for the past 20 years, boasting ...

Pellegrino, 27, moved to Merrick from Staten Island in eighth grade and the two met during their sophomore year at Sanford H. Calhoun High School in the hamlet. The couple said they started dating as ...

'Our cake this year is themed for the 55th anniversary of the moon landing.' ...

S ince 2012, chef Sang Yoon has been steadily working to reopen Helms Bakery, one of Los Angeles’s most iconic operations ...

TAMPA — If you have tried Shonnika Denise’s award-winning Snickers cupcake, with its complex layers of “black velvet” cake, brown butter cream cheese ... she worked as a pastry chef at a few ...

Cake Picnic was dreamed up by Elisa Sunga, a UX design manager at Google who has spent her after-hours orchestrating ...

An exciting Rathdowne Street newcomer Malin brings a freshness and exuberance that sets it apart from a crowded field.

We spoke with Kierin Baldwin, chef-instructor of Pastry & Baking Arts at ICE's New York City campus (my alma mater!). Without further ado, let’s get into the nitty-gritty. Is a loaf cake simply ...

Austin pastry chef Hannah Smith was the architect behind the cake and talks with Good Day Austin's Katie Orth about the experience. Posted October 25, 2024 9:50am CDT Share ...