The gelato at Realmuto is some of the best in the city. It’s also the standout among the large selection of sweet things at ...

Famous Parisian pastry chef, Cédric Grolet, is once again causing controversy. After the 90-euro galette des rois or the ...

BAJO CHIQUITO, Panama — Jesús Chávez, a 34-year-old pastry chef from Barquisimeto, Venezuela, arrived in this small village ...

The Little Chef Pastry Shop has been a subject of quiet fame amongst Princeton townies for the past 20 years, boasting ...

Uchronia has created the interiors for Cafe Shin in Paris, which features a central coffee counter designed to emulate a ...

Thinly sliced tart apples are sprinkled with sugar and shingled elegantly on a sheet of homemade pastry dough. A mixture of apricot jelly and Calvados (an apple brandy) is brushed over the tart as ...

Because it was sitting directly on the moist filling, the pastry stayed soggy instead of crisping up. However, I had to take the pie out of the oven after 30 minutes to prevent the edges from burning.

It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash. This was the easiest pie to make, but the crust gave me some trouble The entire ...

She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a ...

Howard Middleton gives us the low-down on what went on during pastry week of Great British Bake Off 2024. Howard is a food writer and presenter from Sheffield, who first caught the public’s attention ...

Add the egg yolk (and a tablespoon or two of iced water, if needed) and pulse until the pastry comes together. Wrap in plastic wrap and chill in the fridge for 30 minutes while you make the ...